Supplier Background

Wild Wheat started out in 1999 wholesaling bread from a small factory in East Tamaki. A loyal following was slowly built over the next 2-3 years as more of Auckland's leading restaurants and cafès became aware of a new bakery in the market. We specialised in making sourdoughs based on long slow fermentation made from an apple-based sourdough starter, that in 1999 was already 3 years old. These breads have a unique flavour and texture and with no additives or preservatives, have great health benefits too.